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The kumquat – a seemingly simple fruit, but one that SomoFarm Cuu Long takes great care of and rigorously cultivates to ensure quality standards. After harvesting, kumquats have crisp, juicy, and large green skins. Kumquats have a fragrant aroma with orange-yellow flesh and a mildly sweet, non-astringent taste. Kumquats are used as an essential ingredient in meals or to make kumquat juice, a wonderful thirst-quencher during hot seasons.
Characteristics of kumquats at SomoFarm Cuu Long:
Somo Farm Cuu Long is an ecological farm model that combines eco-experiences with an exploration of the cultural beauty of the Mekong Delta region.